News

Processing

Yes to Lightness

Our original method of production, which we call “unhurried, unparalleled”, takes 31 days instead of the usual 7, making our products easy to digest. In fact, enzyme transformation makes our cooked ham rich in essential amino acids and naturally soft during chewing. Thanks to this procedure, even fat acquires properties that make it particularly nutritious. For more information on this subject, click on the “Nutrition” tab on this website.