TECHNICAL INFORMATION ON SOGNO COOKED HAM
Raw material: Italian hams with PP, the same used for the best prosciutto hams with Protected Denomination of Origin, top quality. Selected by our skilled personnel.
Production process: original, called “no hurry, no comparison”, lasting 31 days and which makes the product so digestible thanks to the greater quantity of free amino acids compared to the traditional production process which instead lasts only 7 days. No churning with slow enzyme transformation.
Outer appearance: “classic” oval shape, slightly crushed at the end for better cutting yield, with branded skin.
Non-allergenic: the product is therefore also suitable for anyone suffering from food allergies, including coeliac sufferers.
Shelf-life: 6 months
Weight: 10 - 11 kg (+/-5% tolerance)
Pieces per box: 2
Storage temperature: + 1 + 3 °; (+33.8 + 37.4°F)