All our cooked
hams are completely hypoallergenic.
The Republic of San Marino Department of Health and Social Security
has issued our company a certification
referring to EU Directive 2003/89/CE of 10 November 2003,
which regards the indication of the ingredients contained in food
products. This certification attests
that no ingredient belonging to the list of allergenic substances
(Enclosure III bis) is used in making our cooked hams.
Therefore, San Marino cooked hams (which are all listed in the
Celiac Association handbook)
are suitable for people with Celiac
Disease and for those who are allergic to milk.
Our cooked hams are also suitable for those who suffer from all
the other types of intolerances and allergies known today.
The fact that none of our products contain allergenic ingredients
also excludes the risk of involuntary
cross contamination, which may occur in
San Marino Salumi s.r.l.
Strada del Lavoro, 45 - 47892 Gualdicciolo - Repubblica di San Marino - Tel 0549.999400 - Fax 0549.999454 - firstname.lastname@example.org