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Processing

"Il Tartufato"

TECHNICAL DETAILS OF “IL TARTUFATO” COOKED HAM

Raw material
: hams selected by our skilled personnel.

Production process
: original, called “no hurry, no comparison”, lasting 31 days and which makes the product so digestible thanks to the greater quantity of free amino acids compared to the traditional production process which instead lasts only 7 days.

Outer appearance
: “classic” oval shape, slightly crushed at the end for a better cutting yield, with skin.
Also available cut in half.    

Non-allergenic
: the product is therefore also suitable for anyone suffering from food allergies, including coeliac sufferers.

Shelf-life
: 6 months

Weight
: 8.5 – 9.5 kg (+/-5% tolerance)

Pieces per box
: 1 (two halves in the case of half a ham)

Storage temperature
: + 1 + 3 °C; (+33.8 + 37.4°F)