Culatello di San Marino

TECHNICAL INFORMATION ON “CULATELLO DI SAN MARINO”

Raw material: Italian hams, selected by our skilled personnel.

Production process: original, called “no hurry, no comparison”, lasting 31 days and which makes the product so digestible thanks to the greater quantity of free amino acids compared to the traditional production process which instead lasts only 7 days. No churning with slow enzyme transformation.

Outer appearance: “classic” oval–pear shape of the culatello

Non-allergenic: the product is therefore also suitable for anyone suffering from food allergies, including coeliac sufferers.

Shelf-life: 6 months

Weight: 5 – 6 kg (+/–5% tolerance)

Pieces per box: 2

Storage temperature: + 1 + 3 °C;